Northburn Coupe
1.0
Ingredients:
- 45ml Scapegrace Single Malt Whisky
- 20ml Fresh lemon juice
- 5 Fresh mint leaves
- 20ml egg white
- 10ml Sugar syrup (1:1)
Method:
Dry shake all ingredients. Add ice and shake hard. Fine strain into a chilled coupe or rocks glass over one large ice cube. Garnish with mint and grated dark chocolate.
