DEBONAIR REMASTERED
Ingredients
01.
40ml Scapegrace Single Malt
10ml Domain De Canton
Pinch of salt
Garnish: Fresh grapefruit zest and a preserved cherry
method
02.
Add Scapegrace Single Malt, Domain De Canton & salt to a chilled mixing glass, pack with cubed ice, stir until glass is frosted, strain into chilled rocks glass over block ice or packed cubed ice.
Garnish with grapefruit zest and a preserved cherry.
