Welcome to World Whisky Day
18/05/24
To celebrate and showcase the versatility of whisky, we've crafted four unique cocktails for you to whisk up at different times of the day. See below your guide to navigating World Whisky Day.
9:43AM
Wee Tassie
'Begin the day in pure style'
Ingredients:
- 30ml Scapegrace FORTUNA VI
- 60ml Mint Tea (cooled)
- 5ml Liquid Honey
- Dash of Oat Milk
Method:
Brew and cool the Mint Oolong Tea. Add tea, Scapegrace, and honey to a rocks glass. Stir, add ice, and top with Oak Milk. Garnish with shortbread.
2:38PM
Signature Highball
‘Afternoon staple as the sun breaks through’
Ingredients:
- 50ml Scapegrace DIMENSION VII
- Premium Soda
- Chocolate bitters
Method:
Fill a highball with ice and add Scapegrace. Top with soda and a dash of chocolate bitters. Garnish with lemon zest and mint sprig.
6:23PM
Northburn Coupe
‘The dinner party specialty’
Ingredients:
- 45ml Scapegrace FORTITUDE V
- 20ml Fresh lemon juice
- 5 Fresh mint leaves
- 20ml egg white
- 10ml Sugar syrup (1:1)
Method:
Dry shake all ingredients. Add ice and shake hard. Fine strain into a chilled coupe or rocks glass over one large ice cube. Garnish with mint and grated dark chocolate.
11:03PM
Debonair Remastered
‘Ultimate cap to toast a great night’
Ingredients:
- 40ml Scapegrace DIMENSION VII
- 10ml Domaine De Canton Ginger Liqueur
- Pinch of salt
Method:
Combine all ingredients into a chilled mixing glass. Add cubed ice and stir until frosted. Strain into a chilled rocks glass over block ice or packed cubed ice. Garnish with grapefruit zest and a preserved cherry.
