Chokeberry Fizz



45ml Scapegrace Black

10ml Egg white/aquafaba

25ml Fresh lime

15ml 1:1 Sugar

Premium Soda water

Garnish: Dried plums or hibiscus tea



Add all ingredients (except the soda) to a shaker tin. Dry shake then pack the tin with ice and hard shake for 10-15 seconds.

Fine strain into a chilled highball/fizz glass that has around 50ml of soda water in it.

Pour the fizz from the tin until the cocktail lifts out of the glass.

Garnish with dried plums or hibiscus tea.