Toby Tin
Clean, light and creamy, the Toby Tin cocktail is a take on the classic Julep. Named after the famous giraffe, the Toby Tin has the flavour profile reminiscent of a 1968 spearmint milkshake, an ode to the "longest drink in town." Prepare to be refreshed by this new age classic.
45ml Scapegrace Vodka
5ml Sugar Syrup
10ml Creme De Cacao Blanc
Dash of Peychaud bitters
Small handful of fresh mint leaves to garnish
Method: Into a chilled "Toby Tin" add all ingredients apart from the mint. Add a handful of crushed ice and stir. Add some additional ice and a few mint leaves, again stirring. Finish by capping the top of the drink with packed crushed ice and garnish with a big sprig of mint and a small metal straw.
Copra Coup
A bright, zesty & textural cocktail with Scapegrace Vodka. A celebration of the complex flavours that can be taken from the flesh “copra” of the Coconut, we create a sour yet savoury experience truly enhanced by Scapegrace Vodka’s natural satin texture. To do this we incorporate coconut milk as the emulsifier instead of egg white.
45ml Scapegrace Vodka
20ml Fresh Lemon Juice
15ml good Quality Coconut milk
10ml 1:1 Sugar Syrup
Fresh Coriander
Method: In a tin on tin shaker, pack the top large tin with ice cubes and dry shake all ingredients hard, fine strain into a chilled coupette glass and garnish with fresh coriander.
Cloud 9
A luxurious twist on an old classic, this martini plays on texture alongside both savoury and sweet elements to create a tranquil level of “umami” - crisp, delicate and complex.
60ml Scapegrace Vodka
1 dash Orange Bitters
10ml Bianco Vermouth
5ml Olive Brine
Garnished with an Olive
Method: Add all ingredients to a frozen mixing glass, pack with cubed ice and stir until glasses frosted and amply chilled. Strain into a low glass, garnish with a large olive or caper-berry on a bamboo spike.
Scapegrace Spritz
45ml Scapegrace Vodka
1 dash Peychaud bitters
30ml Pear syrup or Fresh Juice
20ml Dry Vermouth
15ml Honey Syrup
Topped with Soda water
Garnished fresh pears and mint
Method: Add all ingredients to the glass, pack with ½ ice, top with soda to ½ way, give it quick stir and them pack further with ice, top with soda to the top and garnish with fresh pear and mint.
Crema
A drink bringing crossover to the much loved flat white culture in New Zealand, capturing the essence of extracted coffee, milk crema and texture that makes the experience so special.
45ml Scapegrace Vodka
30ml Cold Drip Coffee Concentrate
15ml Coconut water
Shake gin & juice
Top with soda
Lime garnish
Method: Add all ingredients to a shaker tin, pack with ice and shake hard until the tin is frosted, fine strain over large format ice into a short glass and garnish with flaked coconut.